Iron Wood Meat Company isn’t just a brand—it’s a way of life. We raise beef with intention, integrity, and grit. Every decision we make comes back to a simple truth: good meat comes from good land, good cattle, and people who give a damn.

At Iron Wood, we’re not chasing mass production—we’re crafting an exclusive experience for discerning customers who demand the best. Our herd is small by design, ensuring that each animal receives individual care and that every cut of beef meets our uncompromising standards. From the genetics we select to the pastures we manage, we shape every step of the process to produce beef worthy of your table.

This is beef for those who know the difference: the kind of people who value craftsmanship, who understand that quality is never an accident, and who want a product that carries both power and refinement. By combining Angus resilience with Wagyu marbling, we’ve created a product that stands apart—rich, tender, and deeply flavorful. The limited availability of our beef means every purchase is part of an elite circle of customers who support regenerative agriculture and expect nothing less than excellence.

Iron Wood isn’t simply about what’s on your plate—it’s about trust, tradition, and strength you can taste. When you choose Iron Wood, you’re choosing exclusivity, authenticity, and the boldest beef raised in Oregon.